Spring Flower Cupcakes

Try this pretty flower with frosting or for an April Fool's surprise check out the alter-ego using, meatloaf, mashed potatoes and peas in our Beyond Cupcakes section.

What you need:

Reynolds® Baked for You^® Baking Cups (Spring Flowers)
1 package (18.25 ounces) chocolate cake mix
1 container (12 oz.) ready-to-spread white frosting
Pink food coloring
Green mini candies
1 pastry bag
Recommended:  1 leaf decorating tip

Instructions:

PREHEAT oven to 350°F. 

PLACE Reynolds Baking Cups in muffin pans; set aside. 

PREPARE cake mix following package directions for 24 cupcakes.  Spoon batter into baking cups. 

BAKE following package directions (17 to 23 minutes).  Cool.

TINT frosting pink with food coloring. Spoon frosting into a pastry bag fitted with a large leaf tip.
 
PIPE frosting from center to outer edge to look like petals.

FILL the center with 1 to 2 teaspoons of mini green candies.