Lazy Daisy Cupcakes

A few snips of a scissors turns marshmallows into simple daisies. They're the perfect topper for our Baked for You StayBrite Daisy Baking Cups.

What you need:

Reynolds® Baked for You^® Baking Cups (Spring Flowers)
1 package (18.25 ounces) yellow cake mix
1 container (12 oz.) ready-to-spread white frosting
Green food coloring
36 marshmallows
12 spearmint leaf candies
24 yellow candy-coated chocolate candies

Instructions:

PREHEAT oven to 350°F. 

PLACE Reynolds Baking Cups in muffin pans; set aside. 

PREPARE cake mix following package directions for 24 cupcakes.  Spoon batter into baking cups. 

BAKE following package directions (17to 23 minutes).  Cool.

TINT frosting green. Spread the top of each cupcake with tinted frosting.

CUT the marshmallows crosswise into thin slices with a pair of  
scissors. (You will get about 5 petals per marshmallow.)

FLATTEN green candies adding some sugar to prevent sticking and cut into small leaf shapes.

ARRANGE about 7 marshmallow slices as the petals on top of the cupcakes.

PLACE a yellow candy in the center of the petals and the green candies as the leaves.