Heart Lollipops

What you need:

8 Reynolds® Baked for You™ Baking Cups (Hearts)
8 Lollipop sticks (6-inches)
40 Jolly Ranchers® red hard candies

Instructions:

PREHEAT oven to 300 degrees F.  Place Reynolds Heart-Shaped Baking Cups on a cookie sheet with sides. 

MAKE a small hole near the bottom of the cups using a toothpick.

INSERT lollipop sticks from the inside of the cup through the hole made with the toothpick and push it to the outside leaving at least 1 inch inside the cup. Make sure to insert The sticks from the inside out to avoid getting pierced foil edges in the melted candy.

ARRANGE 5 hard candies in each baking cup, placing one candy over the lollipop stick.  It does not need to lay flat; it will melt around the stick.

BAKE 5 to 6 minutes or until candy is melted.  Carefully place baking cups onto a cooling rack and immediately twirl sticks to completely coat with candy.

PROP UP the sticks with handle of a wooden spoon in order to keep the sticks straight while lollipops cools. 

COOL 15 minutes or until hard. Remove lollipops from baking cups by tearing and peeling away foil.

Reynolds Kitchens Tip: Make Stained Glass Lollipops by using different color/flavor candies in each baking cup.