Heart-Shaped Cupcakes
What you need:
24 Reynolds® Baked for You™ Shaped Baking Cups (Hearts)
1 package (18.25 ounces) any flavor cake mix
1 container (16 oz.) ready-to-spread white frosting
Red food coloring
24 large red gumdrops
Red sugar crystals
1 small star decorating tip
Optional: 1 1-1/2 inch heart-shaped cookie cutter
Instructions:
PREHEAT oven to 350°F. Place Reynolds Baked for You Heart Shaped Baking Cups on 2 cookie sheets with sides; set aside.
PREPARE cake mix following package directions for 24 cupcakes. Spoon cake batter into baking cups.
BAKE 20 to 25 minutes. Cool.
TINT about 1 cup of frosting pink; cover and set aside.
SPREAD the top of each cupcake with white frosting; smooth frosting with a warm knife.
MAKE heart decorations
- Flatten gumdrops with a rolling pin.
- Roll flattened gumdrops in red sugar crystals.
- Cut heart shapes using a knife or 1-1/2 inch heart shaped cookie cutter.
- Place gumdrop hearts on top of cupcakes.
- Pipe pink dots of frosting around edge of cupcakes with a small star tip.